Why is our meat the top choice for chefs?
We understand that we are only ever as good as the last meal that we have helped to serve, whether that’s in your own home or at one of the many restaurants we serve up and down the country.
Critical to achieving this is focusing on consistency and quality and finding the best farmers to help us – this is where it all starts.
Our philosophy to source the best available meat in the British Isles dates back to 1933 when Aubrey first opened his back street butchers shop in Coventry and that unwavering commitment ever since has resulted in
– National Meat Buyer of the Year award
– Chefs’ Choice award, Best Meat Supplier
– National Catering Butcher of the Year
– Britain’s Best Butchers Shop
We’ve been visiting farms and abattoirs with staff, chefs and customers for over 30 years, allowing them to see how the animals are reared and cared for. Take a look at our photo gallery here