Burgers
Aubrey Allen beef burgers are made from pure grass-fed cattle selected
to one grade and one consistency.
We are self confessed burger geeks and along with our specialised burger room, producing unique burger patties for some of the best burger restaurants and chefs in the UK, our team know all there is to provide you with the finest burger. We can’t give too much information away but our burger room has a whole geeky science section for fat analysis, tempering of the mince prior to production and de-gristlers so you only get the good parts from our dry aged beef trim.
The Coarse Cut:
Our champion award winning burger (England’s Best Burger 2012)!
The secret ingredient? There is none. Just pure dry aged beef but only the best – our dry aged beef. Season to taste.
Less Than Thoroughly Cooked Burger:
Selected from only approved beef abattoirs, and with full approval from the FSA, this is a burger that can be cooked pink*. A winner for Everyman Cinema!
*Ensure you consult your local EHO for guidance on storing and serving our LTTC burgers.
Lamb and Coriander Burger:
Our lamb burgers are made using selected cuts from whole South West lamb carcasses and a traditional seasoned blend.
All of our burgers are packed and gas-flushed to ensure they stay fresher for longer.
