Chef Education
Our reputation is only as good as the steak you serve, so it is important that you understand where your meat comes from, how it is processed, and crafted by our butchers.
Come and see us to learn this and more!
Whether you want to come up with your whole team, join us for one of our bi-annual chef days or be part of one of farm trips, the focus is about you and your menus and how to make them more profitable through the efficient and creative use of meat, poultry and game.
You’ll receive unprecedented insight into the meat industry and will be the first to hear how today’s unfashionable cuts will become tomorrow’s ‘menu must haves’.
Each day is tailored to you but will include as a minimum;
- Tour of the butchery production unit, carcass fridges and dry aging fridges
- An understanding on how cattle are graded in the UK and the stringentAubrey Allen selection process
- Understand what factors affect the flavour of meat
- Watch a master butcher cutting demo
- Learn about the future cuts that we know will make your menus more profitable
- Guided cheese tasting from one of our cheese experts
“We felt very lucky to have the opportunity to see your operations and a snapshot into the great Aubrey Allen family. We felt really welcome and couldn’t stop talking about all the great information we took in while at your site.”
Please contact your sales manager or the sales team if you are interested in coming to see us
All of our chef education days in Coventry, are held at our training centre located near to our main unit. Please use the below address and directions for our chef days, butchery courses, meat science masterclass and Academy of Cheese.
Car parking is available at Aubrey’s Academy
Aubrey’s Academy, Unit 1c, Siskin Parkway East, Middlemarch Business Park, Coventry, CV3 4SU
