Recipe Ideas

We believe that food is the ingredient that binds us together and a great dish can turn an everyday occasion into something more magical. You’ll find a number of cooking guides and recipes here to inspire and support you in your kitchen, using the best Aubrey Allen ingredients.

Chefs, if you’re looking for menu inspiration using sustainable cuts please speak to our wholesale team.

Visit our Chef Education page for information on arranging your visit to the Aubrey Allen unit.

How to Cook Wagyu Flatiron Salad

A step-by-step guide on how to cook the perfect wagyu flatiron steak salad

cooked wagyu brisket being sliced on a wooden board

How to Cook Texas Wagyu Brisket

A step-by-step guide on how to cook the perfect Wagyu brisket

How to Cook Blade of Beef

A step-by-step guide on how to cook the perfect blade of beef.

How to cook Pulled pork

How to Cook Pulled Pork

A step-by-step guide on how to cook the perfect pulled pork.

How to Cook a Striploin

Watch as Russell Allen takes you through how to cook this delicious striploin.

How to Cook Sirloin Steak

Russell Allen shares his tips to cook your sirloin steak to perfection.

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

The Roux Scholarship

The Institute of Meat

Quality-meat-scotland

british-culinary-federation

AHDB

Irish Food Board

The British Cheese Awards

Good Business Charter

The Worshipful Company of Butchers