Food is the ingredient that binds us together.

Aubrey Allen is a third-generation family business. We have grown our reputation as the leading supplier of ethically sourced, naturally produced meat and farmhouse cheeses by always doing what we say we will do.

Known nationwide as The Chef’s Butcher, not least after being five times winner of the Chef’s Choice Butcher award, chefs from Raymond Blanc OBE to Heston Blumenthal rely on our consistency for their brands.

Responsibly Sourced Meat

When it comes to sourcing our meat, ethics, and sustainability are number one. Meat grown in a clean, green way for flavour is not only good practice but it produces the best meat. Aubrey Allen have a strict selection criteria to ensure quality and consistency – only the top 1% will come through our doors and onto your plate.

Creative cuts, the best steak you have ever eaten, and lamb and chicken with true flavour is what keep clients coming back.

Artisan Cheese

With over 100 British cheeses, from the rich and complex Cornish Gouda to award-winning Baron Bigod, as well as international champions such as tangy Comte or the deliciously creamy Mario Costa Gorgonzola, we supply the best restaurants, pubs, delis, and farmshops with exceptional cheese. All are selected and reviewed by our World Cheese Award and British Cheese Award Judges and picked by a team with incredible knowledge, ready to help you select the right cheeses for any occasion.

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Inspirational Recipes

Learn from the very best to make fantastic meals using the best ingredients. Browse our recipes for the perfect dish, whether you are in need of some mid-week inspiration or planning a banquet fit for a king!

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

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