Aubrey Allen Beef

Ethically sourced, grass fed beef, matured for a minimum of 28 days

What makes our beef so good?

  • only using the top 1% of grass-fed beef
  • sourcing from areas of outstanding natural beauty around the British Isles, far from pollution with lush grass and plentiful drinking water
  • selecting only from ethically reared suckler herds to one grade and classification
  • Master Butchers using seam butchery to craft cuts

“The best example of dry ageing I have seen in the world”

Professor Chris Calkins, Meat Scientist and inventor of the flat iron steak.

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

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