Aubrey Allen Beef
Ethically sourced, grass fed beef, matured for a minimum of 28 days
- only using the top 1% of grass-fed beef
- sourcing from areas of outstanding natural beauty around the British Isles, far from pollution with lush grass and plentiful drinking water
- selecting only from ethically reared suckler herds to one grade and classification
- Master Butchers using seam butchery to craft cuts
“The best example of dry ageing I have seen in the world”
Professor Chris Calkins, Meat Scientist and inventor of the flat iron steak.
When we find an exceptional breed of cattle we welcome that into our Heritage Breeds. Breed availability differs on a weekly basis, so talk to the team for up to date stock
“Trust with a supplier and an ingredient is paramount. With Aubrey Allen the care taken to pick the best of the best in regards to the beef shows in the product. Having exceptional flavour and consistency due to the care in choosing the best breeds, cuts and ageing time means we get an exceptional product for our diner to enjoy.”
Paul Welburn, Chef Patron, Swan Inn Islip
