Aubrey Allen Beef
Ethically sourced, grass fed beef, matured for a minimum of 28 days
- only using the top 1% of grass-fed beef
- sourcing from areas of outstanding natural beauty around the British Isles, far from pollution with lush grass and plentiful drinking water
- selecting only from ethically reared suckler herds to one grade and classification
- Master Butchers using seam butchery to craft cuts
“The best example of dry ageing I have seen in the world”Professor Chris Calkins, Meat Scientist and inventor of the flat iron steak.