Our free-range pork is sourced from Jimmy Butler’s Blythburgh farm,
a family business who are as passionate about welfare as we are.
We only purchase the young, sweet females (known as gilts) from Jimmy and his family. Why? Because we believe it is the very best product for the plate with higher levels of internal fat and a natural sweetness.
The Suffolk air provides a lovely salty flavour and the sandy soils allows pigs to roam and live happy stress-free lives.
From Butlers bangers and maple cured rib eyes to French-style pork cutlets and stuffed tenderloin. Utilising the whole carcass, our butchers craft all your products using seam butchery techniques.