Aubrey’s Wagyu

The finest full blood Wagyu cattle in the UK

British Wagyu Beef

Finding the right Wagyu beef supplier in the UK hasn’t been easy. We have visited farms, tried and tasted plenty of Wagyu beef over the last couple of years on our quest to find you the best Wagyu beef in the British Isles.

We believe we have found it and we hope you do too!

  • Full traceability – 100% full blood Wagyu from Japanese origin
  • Ethically reared with kindness and respect on a family run farm
  • British Full Blood Wagyu reared on lush green pastures in Shropshire
  • Each carcass is graded and scored on it’s marbling prior to arriving at our unit
  • Selected from only the top 1% of the breed worldwide
  • Only wholesale butcher working with Wyndford Wagyu
  • Seam butchery used to create sustainable cuts

“Wow, I’ve been using Wagyu beef for the last 12 years and have never come across such amazing marbling, it equates to the best I’ve eaten in Australia and very close to the quality of Kobe in Japan… great depth of aged flavour and meltingly tender in the mouth.”

Anthony Worrall Thompson – Restaurateur and Chef

Wagyu Beef is available on selected weekends in our Leamington Spa shop. Contact them here to find out more.

Learn more about What Is Wagyu Beef?

And find out How to Cook Wagyu Brisket.

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

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