Aubrey’s Bacon

With our knowledge of bacon, and passion for doing the right thing, in the right way for the right people, making our own English cured bacon was logically going to be our next step.

In line with our ethical purchasing philosophy, this natural product is sourced from English outdoor-bred pigs which are specially selected for us.

We only use the gilt pigs (young females), which have better intramuscular fat and a sweeter flavour.

Back Bacon
A simple classic, using a Wiltshire-style cure.

Smoked Back Bacon
We smoke the back bacon with Oak and Chestnut, giving an unrivalled smoky flavour..

Streaky Bacon
The best-selling and versatile streaky Wiltshire-style cured bacon – brilliant for breakfast and cooking with.

Smoked Streaky Bacon
We smoke the cured streaky bacon with Oak and Chestnut.

Dry Cured Bacon
Dry-cured English bacon is rarer than hen’s teeth and this is why we produce it ourselves. A real speciality product that will have your customers coming back for more!

Chef, are you interested in putting Aubrey’s English cured bacon on your menu?
Let us know how we can help you

In Leamington Spa? When you’re feeling peckish, take a visit to the hot food counter for a delicious bacon roll to take away!
The ultimate bacon butty is available from 8:30am, Monday to Saturday.