Aubrey’s Kitchen: Dauphinoise Potatoes
You say potato – we say Dauphinoise…
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The Butcher’s Choice: Parmesan Herb Lamb Cutlet
Our tender, Cornish coastal lamb lends itself to this tasty dish…
The Butcher’s Choice: Parmesan Herb Lamb Cutlet Read More »
Deli Choice: Stokes Garlic Mayonnaise
Infused with delicious aioli, try adding this mayo to your condiment collection…
Deli Choice: Stokes Garlic Mayonnaise Read More »
Cheese of the Week: Beauvale
Beauvale is the British answer to Gorgonzola…
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Deli Choice: Passion Fruit Curd
A smooth and buttery curd infused with the sharp taste of passion fruit…
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Aubrey’s Kitchen: Butter Chicken Curry
A deliciously warming Indian dish for these chilly wintery nights…
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The Butcher’s Choice: Fillet Steak
The way to your heart is through your stomach…
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Cheese of the week: Rachel
A perfect artisan choice for your cheese board…
Cheese of the week: Rachel Read More »
