We are raving about our new Passion Fruit Curd from RBG Kew! Made lovingly in Somerset by The Cherry Tree. Using the finest natural ingredients by the UK’s No.1 most awarded preserves producer, we think you are going to love this versatile bonne bouche:
Plain: You can enjoy curd on its own as a refreshing and nutritious snack.
With Fruits: Mix curd with fresh fruits, such as berries, mangoes, or banana slices, for a delicious and healthy fruit yogurt.
Granola or Cereal: Top your curd with granola or your favourite cereal for a crunchy and satisfying breakfast or snack.
Nuts and Seeds: Add a crunch by incorporating nuts (like almonds or walnuts) and seeds (such as chia seeds or flaxseeds) to your curd.
Smoothies: Blend curd with fruits, vegetables, and ice to create a nutritious and creamy smoothie.
Salads: Use curd as a base for salad dressings or mix it directly into salads to add creaminess.
Indian Cuisine: In Indian cuisine, curd is commonly used in raita (yogurt with spices and vegetables), as a side dish with rice or bread, or as an ingredient in various curry dishes.
Desserts: Incorporate curd into desserts like ice cream, frozen yogurt, or as a topping for cakes and pies.
