What better way to celebrate the humble potato than to enjoy it as a creamy delicious side to any discerning dish!
Want to know the secret to the best Dauphinoise?
- our chefs fill a baking tray with layer upon layer of potato slices and rosemary & garlic infused double cream
- top with grated parmesan and bake
- weigh down with another tray to create those beautiful close layers and cut into portions!
Made with love in Aubrey’s kitchen, our Dauphinoise potatoes have been a favourite amongst our team & our customers for a long time, in fact, over 2000 leave the shop every year!
