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Aubrey’s Kitchen: Dauphinoise Potatoes

What better way to celebrate the humble potato than to enjoy it as a creamy delicious side to any discerning dish!

Want to know the secret to the best Dauphinoise?

  • our chefs fill a baking tray with layer upon layer of potato slices and rosemary & garlic infused double cream
  • top with grated parmesan and bake
  • weigh down with another tray to create those beautiful close layers and cut into portions!

Made with love in Aubrey’s kitchen, our Dauphinoise potatoes have been a favourite amongst our team & our customers for a long time, in fact, over 2000 leave the shop every year!

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

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