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Cheese of the Week: Beauvale

Beauvale cheese is an Award-winning soft blue cheese produced by Cropwell Bishop Creamery in Nottinghamshire, England. We love Beauvale & think it’s a winning blue for your cheeseboard:

  • It has a smooth, creamy texture that is spreadable and velvety.
  • It features distinctive blue veins running throughout the cheese, giving it a characteristic tangy flavour.
  • It has a rich and complex flavour profile with notes of butter, mushroom, and earthiness, complemented by the characteristic tanginess of blue cheese.
  • The cheese has a balanced level of saltiness, which enhances its flavour without overpowering it.
  • Produced by Cropwell Bishop Creamery, Beauvale cheese is made using traditional methods and high-quality ingredients, reflecting the artisanal craftsmanship of the cheese maker.
  • Beauvale cheese can be enjoyed on its own or paired with various accompaniments such as crackers, bread, fruits, or honey. It can also be used in cooking to add depth of flavour to dishes like salads, pasta, or sauces.

We think it is worth a place on your cheeseboard so pop in & give it a try.

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

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