Ethically sourced, grass fed beef & matured for a minimum of 28 days, we always love to shout about our beef!
We don’t think short-rib should be kept a secret (as once was known)! It is so incredibly tender, it will melt in your mouth. Cooked on the bone will produce an even deeper flavour. Rich & juicy & perfect for your plate!
What makes our beef so good?
• only using the top 1% of grass-fed beef
• sourcing from areas of outstanding natural beauty around the British Isles, far from pollution with lush grass and plentiful drinking water
• selecting only from ethically reared suckler herds to one grade and classification
• Master Butchers using seam butchery to craft cuts
“Aubrey Allen is the holy grail of beef” Richard McComb – Food Journalist.
