We want to shout loudly about our delicious ethically sourced, grass fed, dry aged beef!
Selected from native suckler beef breeds such as Angus, Hereford and Devon Reds, our beef is grass fed in pastures green & is dry aged for a minimum of 28 days.
Mini Thors Hammer is the perfect cut of beef shin, cooked long & slow, on the rich marrow fat bone, for a spectacular show stopper dinner with friends. Perfect for autumn as the nights get darker & we want to treat ourselves with hearty, delicious comfort food!
“Aubrey Allen is the holy grail of beef” Richard McComb – Food Journalist.
