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The Butcher’s Choice: Fillet Steak

The way to your heart is through your stomach…

Well, that’s what they say but top chefs do believe this to be true & at Aubrey Allen, we do it all with love! That is why we think you will love our grass-fed, dry-aged, melt in the mouth fillet steak.

Selected from native suckler beef breeds such as Angus, Hereford and Devon Reds, our beef is grass fed in pastures green & is dry aged for a minimum of 28 days. Our steaks are succulent & tender, making them a popular choice for fine dining & special occasions, so we recommend you spoil yourself & your loved ones!

“Aubrey Allen is the holy grail of beef” Richard McComb – Food Journalist.

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

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