Deli Choice: White Truffle Balsamic
Made with Barrel-Aged Balsamic Vinegar of Modena IGP…
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Cheese of the Week: Chèvre Buche aux Fleurs
A fresh goat cheese is wrapped in flower petals – perfect centre piece for your cheese board…
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Aubrey’s Kitchen: Spicy Meatballs
Spice up your midweek dinners with our delicious meatballs…
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The Butchers Choice: Dorchester Rib
What better way to celebrate Great British Beef Week!
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Deli Choice: Stokes Horseradish Sauce
The perfect accompaniment to our Dorchester rib of beef…
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Cheese of the Week: Gorwydd Caerphilly
An artisan cheese from the West Country!
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Aubrey’s Kitchen: Salt Beef Brisket Roll
Lunch is served! Between 12-3pm from Mon-Sat…
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The Butcher’s Choice: Captain Pork Roast
An ideal midweek dinner or perfect for your Sunday roast…
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Deli Choice: Salted Caramel Cannoli
Have you tried this delicious twist on a beloved Italian dessert…
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