Cheese of the Week: Gorwydd Caerphilly
An artisan cheese from the West Country!
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Aubrey’s Kitchen: Salt Beef Brisket Roll
Lunch is served! Between 12-3pm from Mon-Sat…
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The Butcher’s Choice: Captain Pork Roast
An ideal midweek dinner or perfect for your Sunday roast…
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Deli Choice: Salted Caramel Cannoli
Have you tried this delicious twist on a beloved Italian dessert…
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Cheese of the Week: Comté (matured for 30 months)
A cheese aged for months in century-old caves, preserving tradition and flavour…
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Aubrey’s Kitchen: Scotch Egg
One of the most popular of our deli takeaways…
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The Butcher’s Choice: Cotswold Sausage
Who doesn’t love a sausage!…
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Cheese of the Week: Cornish Yarg
Definitely one to add to this weekend’s cheeseboard!…
Cheese of the Week: Cornish Yarg Read More »
Deli Choice: Brets Camembert Crisps
Wow your friends at ‘drinks & nibbles’ time!…
Deli Choice: Brets Camembert Crisps Read More »