Handmade in our very own Aubrey’s kitchen, our delicious blend of beef & pork are infused with sage, oregano & parsley. The spice comes from chilli heat in the piquant tomato sauce.
- Our dry-aged, grass-fed beef is tender and full of flavour. It is matured in one of our five scientifically structured, dry ageing chambers for a minimum of 28 days which further enhances the texture and taste.
- Our free range pork comes from a family run farm in Blythburgh, on the South Coast. Jimmy Butler’s pigs thrive in the sea air and sandy Suffolk plains.
We recommend enjoying this recipe with fresh cooked pasta, garlic bread & a green salad. Perfect for al fresco dining on a balmy, warm summer evening.
