Aubrey’s Kitchen: Pork Pie
You say ‘Picnic’, we say ‘Pork Pie’…
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The Butcher’s Choice: Treacle Streaky Bacon
Offering a unique twist on traditional bacon…
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Cheese of the Week: Spenwood
Have ‘ewe’ tried this delicious sheeps cheese?..
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Deli Choice: Raw Brookside Honey
Local Warwickshire Honey from the Brookside Bees…
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Aubrey’s Kitchen: Dauphinoise Potatoes
You say potato – we say Dauphinoise…
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The Butcher’s Choice: Parmesan Herb Lamb Cutlet
Our tender, Cornish coastal lamb lends itself to this tasty dish…
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Deli Choice: Stokes Garlic Mayonnaise
Infused with delicious aioli, try adding this mayo to your condiment collection…
Deli Choice: Stokes Garlic Mayonnaise Read More »
Cheese of the Week: Beauvale
Beauvale is the British answer to Gorgonzola…
Cheese of the Week: Beauvale Read More »
