Cheese of the Week: Comté (matured for 30 months)
A cheese aged for months in century-old caves, preserving tradition and flavour…
Cheese of the Week: Comté (matured for 30 months) Read More »
Aubrey’s Kitchen: Scotch Egg
One of the most popular of our deli takeaways…
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The Butcher’s Choice: Cotswold Sausage
Who doesn’t love a sausage!…
The Butcher’s Choice: Cotswold Sausage Read More »
Cheese of the Week: Cornish Yarg
Definitely one to add to this weekend’s cheeseboard!…
Cheese of the Week: Cornish Yarg Read More »
Deli Choice: Brets Camembert Crisps
Wow your friends at ‘drinks & nibbles’ time!…
Deli Choice: Brets Camembert Crisps Read More »
Aubrey’s Kitchen: Pork Pie
You say ‘Picnic’, we say ‘Pork Pie’…
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The Butcher’s Choice: Treacle Streaky Bacon
Offering a unique twist on traditional bacon…
The Butcher’s Choice: Treacle Streaky Bacon Read More »
Cheese of the Week: Spenwood
Have ‘ewe’ tried this delicious sheeps cheese?..
Cheese of the Week: Spenwood Read More »
Deli Choice: Raw Brookside Honey
Local Warwickshire Honey from the Brookside Bees…
Deli Choice: Raw Brookside Honey Read More »
