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Cheese of the Week: Spenwood

We love Spenwood sheep Cheese. It is a traditional British cheese made from unpasteurised ewe’s milk. It is semi hard, with a delicious creamy texture & slight nutty flavour.

It originates from Village Maid Cheese, a family-run dairy in Berkshire, England.

It has won numerous awards, including accolades from the British Cheese Awards and the International Cheese Awards.

Enjoy Spenwood ewe cheese on your spring cheeseboard, paired with fruits, nuts, and crackers, or used in cooking for its distinct flavour.

Spenwood can be washed down with wine & beer! A ggod medium white, such as Chardonnay or Sauvignon Blanc, can enhance the cheese’s creamy texture. For red wine lovers, a light-bodied Pinot Noir or a fruity Beaujolais can also be delightful with Spenwood, accentuating its nutty flavours without overpowering it.

Please pop in & give it a try!

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