With the weather beginning to act like its season, we can all get excited about alfresco dining again (albeit wrapped in a blanket by the fire pit). What better way to picnic than with an Aubrey Allen Pork Pie!
Made with love by our chefs in Aubrey’s kitchen, our pies are made using Blythburgh free range pork from a family run farm in the on the English South Coast. Jimmy Butler’s pigs thrive in the sea air and sandy Suffolk plains.
And if the weather doesn’t play ball, you can also enjoy your pork pie as a snack, part of a meal with friends, on a Ploughmans lunch board, or just on the go! We recommend eating with Stokes Classic English Mustard! Enjoy!
