Aubrey’s Kitchen: Artisan Ham & Cheese Toastie
Celebrate lunchtime 6 days a week with our Artisan Ham & Cheese Toastie!
Aubrey’s Kitchen: Artisan Ham & Cheese Toastie Read More »
Cheese of the week: Mossfield Organic
Multi-Award Winning Artisan Cheese from Co. Offaly, Ireland…
Cheese of the week: Mossfield Organic Read More »
Deli Choice: Crazy Bastard Sauce – Chipotle & Pineapple
If you are a fan of chillis, you are going to love this HOT & fruity sauce…
Deli Choice: Crazy Bastard Sauce – Chipotle & Pineapple Read More »
The Butchers Choice: Flat Iron Steak
Ethically sourced, grass fed beef & matured for a minimum of 28 days, we always love to shout about our beef!
The Butchers Choice: Flat Iron Steak Read More »
Deli Choice: Stokes BBQ Sweet & Sticky Sauce
A sweet and smoky BBQ tomato sauce flavoured with maple syrup and horseradish…
Deli Choice: Stokes BBQ Sweet & Sticky Sauce Read More »
Cheese of the week: Buffalo Mozzarella
Also known as mozzarella di bufala, a type of cheese made from the milk of the domestic water buffalo…
Cheese of the week: Buffalo Mozzarella Read More »
Aubrey’s Kitchen: Salmon & Dill Quiche
We love a French Tart – who doesn’t!
Aubrey’s Kitchen: Salmon & Dill Quiche Read More »
The Butchers Choice: Spatchcock Chicken
A delicious midweek dinner or perfect for your weekend treat…
The Butchers Choice: Spatchcock Chicken Read More »
