Deli Choice: Stokes BBQ Sweet & Sticky Sauce
A sweet and smoky BBQ tomato sauce flavoured with maple syrup and horseradish…
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Cheese of the week: Buffalo Mozzarella
Also known as mozzarella di bufala, a type of cheese made from the milk of the domestic water buffalo…
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Aubrey’s Kitchen: Salmon & Dill Quiche
We love a French Tart – who doesn’t!
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The Butchers Choice: Spatchcock Chicken
A delicious midweek dinner or perfect for your weekend treat…
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Deli Choice: White Truffle Balsamic
Made with Barrel-Aged Balsamic Vinegar of Modena IGP…
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Cheese of the Week: Chèvre Buche aux Fleurs
A fresh goat cheese is wrapped in flower petals – perfect centre piece for your cheese board…
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Aubrey’s Kitchen: Spicy Meatballs
Spice up your midweek dinners with our delicious meatballs…
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The Butchers Choice: Dorchester Rib
What better way to celebrate Great British Beef Week!
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Deli Choice: Stokes Horseradish Sauce
The perfect accompaniment to our Dorchester rib of beef…
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