Delicious on the BBQ, our dry-aged flat iron steak is a mouth-watering treat for any discerning grill! Try it plain or in a Spanish garlic marinade. All we need to do is keep our fingers crossed that it stays sunny! After all, it is the season for al fresco dining!
What makes our beef so good?
- Only using the top 1% of grass-fed beef
- Sourcing from areas of outstanding natural beauty around the British Isles, far from pollution with lush grass and plentiful drinking water
- Selecting only from ethically reared suckler herds to one grade and classification
- Master Butchers using seam butchery to craft cuts
