We love the Butchers Choice Rump Cap Steak! And once you’ve tried it, we’re pretty sure you’ll love it too. After all, it’s one of our of shop team’s favourites!
Selected from native suckler beef breeds such as Angus, Hereford and Devon Reds, our beef is grass fed in pastures green & is dry aged for a minimum of 28 days. It is the perfect steak for the BBQ, a midweek treat or for a spectacular Sunday dinner.
Ask the butcher for some cooking tips & recipe ideas! We recommend serving our juicy rump cap steak with roast potatoes & seasonal vegetables or chips & salad. Try with one of our mouth-watering sauces; Peppercorn or Mushroom and Madeira.
Find out more about Aubrey’s Beef here
“Aubrey Allen is the holy grail of beef” Richard McComb – Food Journalist.
Did you know about Steak Thursday? Every week we offer two steaks from a selection for £12, and we add in a sauce with our compliments!
Take a look at our Recipes page for advice on cooking your steak
