Food is the ingredient that binds us together.

Aubrey Allen is a third-generation family business. We have grown our reputation as the leading supplier of ethically sourced, naturally produced meat and farmhouse cheeses by always doing what we say we will do.

Known nationwide as the chef’s butcher, not least after being five times winner of the Chef’s Choice Butcher award, chefs from Raymond Blanc OBE to Heston Blumenthal rely on our consistency for their brands.

Responsibly Sourced Meat

When it comes to sourcing our meat, ethics, and sustainability are number one. Meat grown in a clean, green way for flavour is not only good practice but it produces the best meat. Aubrey Allen have a stricter selection criteria to ensure quality and consistency than any other national butcher in the country – only the top 1% will come through our doors and onto your plate.

Creative cuts, the best steak you have ever eaten, and lamb and chicken with true flavour is what keep clients coming back.

Artisan Cheese

With over 100 British cheeses, from the rich and complex Cornish Gouda to award-winning Baron Bigod, as well as international champions such as tangy Comte or the deliciously creamy Mario Costa Gorgonzola, they all have something great in common – they are all selected and reviewed by our World Cheese Award and British Cheese Award Judges. A team with incredible knowledge, ready to help you select the right cheeses for any occasion.


Mouth-watering Recipes

Embark on a culinary journey with mouth-watering recipes that tantalize your taste buds. Discover decadent, flavorful courses, with each recipe crafted with clear instructions and enticing photography. Transform your kitchen into a culinary haven and unleash your inner chef. Bon appétit!

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

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