Chef Endorsements

“The reason I have used Aubrey Allen for ten years is consistency of product, trust in the relationship and they always strive to improve what they do to make our product better.”

Tom Bainbridge, The Tilbury

“Switching over to Aubrey Allen as our butcher has been a complete game changer for everyone involved. Ordering is easier, receiving is easier as the trust is there. The team feel better when they are handling top quality produce that they are proud to serve. And the comments from guests are always phenomenal which helps us all go home with a smile on our face at the end of the day.”

Lewis Spencer, chef owner at Richoux, Picadilly

“Aubrey Allen are hands down the best supplier of beef in the country. The careful selection and aging of their produce is incredibly noticeable in the final product. The service is second to none, from the rep to the office I’ve never known a supplier to be so fantastic.”

Jonny, Chef at Clarette, Marylebone

“I’ve been using Aubrey Allen almost 16/17 years and during that time the quality has always been paramount as well as welfare of the animal.
I choose grass fed beef simply as it’s sublime and nothing compares after being to the farm in Ireland to see the cattle eating the lush grass and talking to the farmer first hand.
There is nothing comparable on the market.”

Chris Prow, Head Chef at The Capital Hotel, Knightsbridge

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

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