Chef Endorsements
“The reason I have used Aubrey Allen for ten years is consistency of product, trust in the relationship and they always strive to improve what they do to make our product better.”
Tom Bainbridge, The Tilbury
“Aubrey Allen are hands down the best supplier of beef in the country. The careful selection and aging of their produce is incredibly noticeable in the final product. The service is second to none, from the rep to the office I’ve never known a supplier to be so fantastic.”
Jonny, Chef at Clarette, Marylebone
“I’ve been using Aubrey Allen almost 16/17 years and during that time the quality has always been paramount as well as welfare of the animal.
Chris Prow, Head Chef at The Capital Hotel, Knightsbridge
I choose grass fed beef simply as it’s sublime and nothing compares after being to the farm in Ireland to see the cattle eating the lush grass and talking to the farmer first hand.
There is nothing comparable on the market.”
