How we have helped…
From March 2020 when restaurants closed over night, we used our produce that restaurants no longer needed from our wholesale business to support the local community by producing over 10,000 meals throughout those coming months.
Sarah Taylor-Watts, a loyal shop customer coordinated the project which saw, local chefs, restaurants and food producers help to make 1400 meals per week for the most vulnerable. Some of the charities that benefited were Helping Hands and Leamington Night Shelter.
Thanks to the Star and Garter, Warwick School, The Moorings at Myton and suppliers such as Mitchell’s Potatoes, Mudwall’s Farm, Fresh Direct UK and Morrison’s.
By working together we also made up fruit and vegetable donation boxes for the NHS as well as offering a 10% discount to NHS staff.
