Aubrey’s Kitchen: Ham Hock Terrine
Perfect for picnics, a light lunchtime treat or the starter for your dinner party guests…
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The Butcher’s Choice: Beef Boston Chop
Ethically sourced, grass fed beef, matured for a minimum of 28 days…
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Cheese of the Week: Rosary English Goats Cheese
Have you tried edible flowers with your cheese before…
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Deli Choice: Asparagus Risotto from Tenuta Marmorelle
A ready to use risotto mix containing all you need to prepare a delicious risotto in just 15 minutes…
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Aubrey’s Kitchen: Milano Salami
A delicious addition to your charcuterie board…
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The Butchers Choice: Boned & Rolled Shoulder of Lamb
Perfect on the BBQ or for your Sunday roast…
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Cheese of the week: OG Kristal Gouda
An Award Winning choice for your cheese board…
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Deli Choice: Ben’s Biltong Jamaican Jerk
British made, but with the true taste of South Africa…
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Aubrey’s Kitchen: Chicken Jalfrezi
A deliciously tempting Bengali curry for any night of the week…
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