The Butchers Choice: Boned & Rolled Shoulder of Lamb
Perfect on the BBQ or for your Sunday roast…
The Butchers Choice: Boned & Rolled Shoulder of Lamb Read More »
Cheese of the week: OG Kristal Gouda
An Award Winning choice for your cheese board…
Cheese of the week: OG Kristal Gouda Read More »
Deli Choice: Ben’s Biltong Jamaican Jerk
British made, but with the true taste of South Africa…
Deli Choice: Ben’s Biltong Jamaican Jerk Read More »
Aubrey’s Kitchen: Chicken Jalfrezi
A deliciously tempting Bengali curry for any night of the week…
Aubrey’s Kitchen: Chicken Jalfrezi Read More »
Aubrey’s Kitchen: Artisan Ham & Cheese Toastie
Celebrate lunchtime 6 days a week with our Artisan Ham & Cheese Toastie!
Aubrey’s Kitchen: Artisan Ham & Cheese Toastie Read More »
Cheese of the week: Mossfield Organic
Multi-Award Winning Artisan Cheese from Co. Offaly, Ireland…
Cheese of the week: Mossfield Organic Read More »
Deli Choice: Crazy Bastard Sauce – Chipotle & Pineapple
If you are a fan of chillis, you are going to love this HOT & fruity sauce…
Deli Choice: Crazy Bastard Sauce – Chipotle & Pineapple Read More »
The Butchers Choice: Flat Iron Steak
Ethically sourced, grass fed beef & matured for a minimum of 28 days, we always love to shout about our beef!
The Butchers Choice: Flat Iron Steak Read More »
