Why choose Aubrey’s shoulder of free range lamb? Our Cornish lambs are sourced from the rolling hills of the South West coast where they enjoy the pastures in the fresh sea air, foraging for nutrients & wild berries amongst the lush grass. The area even has a ‘Champagne-style’ PGI status, that’s how good it is!
You can find out more about our coastal lamb here.
Our boned & rolled shoulder of lamb is lovingly crafted by the butcher so you can pop it straight in the oven for that low & slow, sweet & tender roast!
Watch butcher Simon Kelly prepare another of our favourite new season lamb cuts here.
This is the perfect dinner choice for any night of the week. It is so versatile & can be enjoyed with many dishes.
Try it with:
– couscous
– greek salad
– tzatziki
– Aubrey’s favourite mint sauce!
Top choice? Try roasting with your favourite spring veg & dauphinoise or roast potatoes.
Shoulder of lamb is also delicious on the BBQ or in a casserole. Try marinating with garlic & rosemary for a taste sensation you won’t forget!
Enjoy shopping with us? Don’t forget to sign up to the Aubrey Allen Experience to start earning points on all of your purchases. You can spend your points here in the shop in Leamington Spa or at our French Steakhouse & Bistro, Oscar’s!
