Rumour has it that Milano Salami (also known as Salame Milano) is Italy’s most popular cured meat. It’s also a firm favourite with our team & customers too.
This salami is typical in that it’s made from finely ground pork meat mixed with small amounts of fat. Slightly smoked with green peppercorns, our Milano Salami is delicious on its own – a mouthful of pure edible pleasure.
If you’re making your own grazing board this summer please pop in to look at (and taste) our range of charcuterie. From chorizo and proscuitto to salamis and cold meats, you can buy as many slices as you need! Just add cheese and crackers from the Aubrey Allen Cheese Shop for the ultimate deli board.
We think it pairs well with fresh baguette or sourdough (get in early for our fresh loaves daily!) & butter. It is the perfect antipasti or served with all sort of cheeses & olives – take a peek in our counter & speak to Del for some recommendations. It is also delicious in a sandwich, on a pizza or in a pasta sauce.
Did you know? The team at Oscar’s Steakhouse & Bistro serve our salami every evening along with their French bread and olives!
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