Try our free-range spatchcock chicken with a delicious choice of marinades including garlic butter, Tennessee and chilli, lime & ginger. These succulent birds are a show stopper; finished off on the BBQ or as a scrumptious summer supper! If the weather isn’t playing ball, we also recommend roasting in the oven, to seal in the flavour from the marinating. Then serve with your favourite carbs. Rice, couscous, mash potato & pasta to name a few. Throw in some stir-fry veg! Delicious!