Combining crunchy almond brittle shells with a creamy, caramel-filled centre for a truly irresistible treat, we think you will love these indulgent sweets! Perfect for special occasions or as a tasty afternoon snack with an espresso, cappuccino or a nice cup of tea!
Cannoli originated in Sicily, Italy, and traditionally consist of tube-shaped pastry shells filled with a sweet and creamy ricotta-based filling. The addition of salted caramel is a modern twist on this classic dessert, adding a deliciously indulgent flavour. The filling for salted caramel cannoli consists of a combination of creamy ricotta cheese, caramel sauce, and a pinch of sea salt. The caramel sauce adds a rich sweetness with a hint of saltiness, creating a perfect balance of flavours.
These tasty Italian crafted morsels are suitable for vegetarians & made without wheat! Please pop in & have a try!
