Aubrey’s Kitchen: Pulled Pork Roll
Lunch is served! Between 12-3pm from Mon-Sat…
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The Butcher’s Choice: Minted Lamb Sheesh Kebab
We are proud to provide lamb with a PGI Status…
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Cheese of the Week: Grande Reserva Pecorino
A traditional Italian cheese made from sheep’s milk for ‘ewe’ to enjoy at home…
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Deli Choice: Torres Truffle Crisps
An Artisan crisp for truffle lovers…
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Aubrey’s Kitchen: Ham Hock Terrine
Perfect for picnics, a light lunchtime treat or the starter for your dinner party guests…
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The Butcher’s Choice: Beef Boston Chop
Ethically sourced, grass fed beef, matured for a minimum of 28 days…
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Cheese of the Week: Rosary English Goats Cheese
Have you tried edible flowers with your cheese before…
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Deli Choice: Asparagus Risotto from Tenuta Marmorelle
A ready to use risotto mix containing all you need to prepare a delicious risotto in just 15 minutes…
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Aubrey’s Kitchen: Milano Salami
A delicious addition to your charcuterie board…
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