Cheese of the week: OG Goat Gouda
Cheese aged to perfection in Belgium…
Cheese of the week: OG Goat Gouda Read More »
Cheese aged to perfection in Belgium…
Cheese of the week: OG Goat Gouda Read More »
Otherwise known as the beef short-rib…
The Butcher’s Choice: Jacobs Ladder Read More »
Delicious as a snack, of part of your Ploughman’s lunch…
Aubrey’s Kitchen: Pork Pie Read More »
Dry-aged & grass-fed beef shin on the bone…
The Butcher’s Choice: Mini Thor’s Hammer Read More »
High in protein, low carbs, allergen free & zero sugar…
Deli Choice: Proper Pork Crackling – Sea Salt Read More »
Warm the cockles with our delicious Burgundy stew…
Aubrey’s Kitchen: Beef Bourguignon Read More »
A cheese originating from the Alpine Region in Southern Germany…
Cheese of the week: Wildblutenkase Read More »
Anyone noticed the nip in the air? We welcome back the comfort food of Autumn. And what better way to keep warm than with our nostalgic sausages…
The Butchers Choice: Leamington Royal Sausage Read More »
A sticky jam made with chopped sweet chilli peppers…
Deli Choice: Stokes Chilli Jam Read More »