Cheese of the week: OG Goat Gouda
Cheese aged to perfection in Belgium…
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The Butcher’s Choice: Jacobs Ladder
Otherwise known as the beef short-rib…
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Aubrey’s Kitchen: Pork Pie
Delicious as a snack, of part of your Ploughman’s lunch…
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The Butcher’s Choice: Mini Thor’s Hammer
Dry-aged & grass-fed beef shin on the bone…
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Deli Choice: Proper Pork Crackling – Sea Salt
High in protein, low carbs, allergen free & zero sugar…
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Aubrey’s Kitchen: Beef Bourguignon
Warm the cockles with our delicious Burgundy stew…
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Cheese of the week: Wildblutenkase
A cheese originating from the Alpine Region in Southern Germany…
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The Butchers Choice: Leamington Royal Sausage
Anyone noticed the nip in the air? We welcome back the comfort food of Autumn. And what better way to keep warm than with our nostalgic sausages…
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Deli Choice: Stokes Chilli Jam
A sticky jam made with chopped sweet chilli peppers…
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