Cheese of the week: Crozier Blue
A rich and creamy Irish blue sheep’s cheese, that has a distinctive tang yet buttery well-balanced taste. Perfect for your summer cheeseboard…
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Cheese of the Week: Le Gruyère AOP Surchoix
We love this strong tasting, full fat, Swiss Gruyère cheese…
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Cheese of the week: Elrick log
Looking for a perfectly balanced fresh goat cheese, with a smooth, creamy texture and a citrusy finish? It’s here!
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Cheese of the week: OG Goat Gouda
Cheese aged to perfection in Belgium…
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The Butcher’s Choice: Jacobs Ladder
Otherwise known as the beef short-rib…
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Aubrey’s Kitchen: Pork Pie
Delicious as a snack, of part of your Ploughman’s lunch…
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The Butcher’s Choice: Mini Thor’s Hammer
Dry-aged & grass-fed beef shin on the bone…
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Deli Choice: Proper Pork Crackling – Sea Salt
High in protein, low carbs, allergen free & zero sugar…
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Aubrey’s Kitchen: Beef Bourguignon
Warm the cockles with our delicious Burgundy stew…
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