2024 World Cheese Awards
Simeon Hudson-Evans, one of our cheese experts, joined the great and the good of the cheese world last week in […]
2024 World Cheese Awards Read More »
Celebrating Double Honours
At Aubrey Allen, we are overjoyed to announce that we have been recognised as the top choice in not one,
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Welcome to the 1% club!
A club that has mastered consistency of excellent grass fed, dry aged beef! At Aubrey Allen, we understand that the
Welcome to the 1% club! Read More »
Getting what you pay for!
“The bitterness of poor quality remains long after the sweetness of low price is forgotten”– Benjamin Franklin. When people see
Getting what you pay for! Read More »
Treasure from the vaults
“We need you to come and collect the contents of your safety deposit box,“ said the bank. Whispered speculations of
Treasure from the vaults Read More »
Looking after our team
It’s not just environmental changes we’ve been working on at Aubrey Allen,
Looking after our team Read More »
Local Butchers Go Platinum!
A firm family favourite dish has landed THE top award from the Q Guild of Butchers in its Smithfield Star
Local Butchers Go Platinum! Read More »
The Roux Scholarship – History of the competition
The Roux family – who they are and why they have influence – by Lucianne Allen Look at the Roux
The Roux Scholarship – History of the competition Read More »
British Cheese Makers Taking On The Continentals
Whilst foreign travel is back on the horizon this year, we’re taking a look closer to home at some of
British Cheese Makers Taking On The Continentals Read More »
