On Monday, 17th February 2025, we turned our industrial warehouse into something truly extraordinary—a pop-up pub like no other. Dubbed […]
The Aubrey’s Arms: A Butchery & Cheese Wonderland for One Day Only Read More »
Simeon Hudson-Evans, one of our cheese experts, joined the great and the good of the cheese world last week in
2024 World Cheese Awards Read More »
At Aubrey Allen, we are overjoyed to announce that we have been recognised as the top choice in not one,
Celebrating Double Honours Read More »
A club that has mastered consistency of excellent grass fed, dry aged beef! At Aubrey Allen, we understand that the
Welcome to the 1% club! Read More »
“The bitterness of poor quality remains long after the sweetness of low price is forgotten”– Benjamin Franklin. When people see
Getting what you pay for! Read More »
“We need you to come and collect the contents of your safety deposit box,“ said the bank. Whispered speculations of
Treasure from the vaults Read More »
It’s not just environmental changes we’ve been working on at Aubrey Allen,
Looking after our team Read More »
A firm family favourite dish has landed THE top award from the Q Guild of Butchers in its Smithfield Star
Local Butchers Go Platinum! Read More »
The Roux family – who they are and why they have influence – by Lucianne Allen Look at the Roux
The Roux Scholarship – History of the competition Read More »
