This unpasteurised, cows milk cheddar is known for its rich, full-bodied flavour, which intensifies as it ages. The 18-month maturation period allows the cheese to develop a strong, tangy taste with a crumbly yet creamy texture.
The Montgomery family have been farming the North and South Cadbury pastures since 1911, using traditional cheddaring processes. After Montgomery cheese survived the boom of the supermarket and mass produced cheeses, Jamie Montgomery, 3 generation master cheesemaker inherited the business, where it coincided with the rise of beautiful artisan food and delicatessens, where Montgomery cheddars found its place. Jamie excels in the traditional cheese making, with numerous awards won!
We think Montgomery is a deliciously versatile cheddar that can be enjoyed in various ways! Make it the winner on your cheese board with fruits & chutneys or use it in your recipes! It melts beautifully making it a ideal cheese for quiches, gratins, toasted sandwiches & cauliflower cheese!
