Who doesn’t love a BBQed Blythburgh free range pork king rib? Marbled with fat, resulting in juicy, tender meat. Especially if you add one of our marinades! Ask the butchers about the different options but we love Tennessee or Boston!
If the weather isn’t playing ball, fear not. There are various ways you can cook them; slow roasting, grilling, smoking or braising! Low & slow is the best way to keep the meat tender & nurture those deep, savoury flavours.
We love BBQed ribs for the satisfying experience of eating them but add a corn on the cob & some coleslaw for a culinary marriage made in heaven! Yum!
Our pork comes from Jimmy Butler’s Suffolk farm where the fresh sea air provides a lovely salty flavour and the sandy soils allows pigs to roam and live happy stress-free lives.
