Made by the Trethowan Brothers in Somerset, who began cheese making on their Welsh family farm, 25 year ago. Matured for only two weeks, this Caerphilly really emphasises the quality of the summer milk and leans heavily on the bright, slightly acidic notes that you expect from a Caerphilly but without the earthiness that would come from the breakdown around the rind when fully matured.
We think you will love this crumbly cheese as part of your cheese board, served with fruits & nuts, but also try it with some traditional Welsh recipes – delicious savoury brunch or light dinner comfort food!
Pancakes filled with a creamy leek & young Caerphilly cheese sauce
Potato Cake with young Caerphilly with onions & leeks
Also, try melting it into your toasties, home made quiche’s & cheese sauces. We love it! We think you will too!
