We love this handmade cheese, produced using raw cow’s milk, following traditional methods passed down through generations. It is made exclusively on the Kirkham’s family farm in Lancashire, England, where the cows are pasture-fed, adding to its distinctive taste.
It has a unique texture that combines a creamy richness with a crumbly, buttery consistency, making it versatile for cooking or enjoying on its own. Kirkham’s Lancashire offers a delicate, tangy flavour with a subtle sharpness, which deepens as it matures. This cheese is unpasteurised, and its traditional aging process (usually between 2-4 months) helps develop its complex flavour.
Pop in & have a try! We think you’ll like it!
