Cheese of the Week: Appleby Cheshire
Renowned for its rich, creamy texture and balanced, tangy flavour that deepens beautifully with age…
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Cheese of the week: Chèvre Buche aux Fleurs
A delicious French, smooth & creamy cheese made with goat’s milk & wrapped in flower petals…
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Cheese of the Week: Lou Perac
Have ‘ewe’ tried this deliciously mild, soft sheeps cheese from Southern France?…
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Cheese of the week: Montgomery 18 month
Matured for 18 months, this extra mature cheddar has a fuller, creamy and nutty flavour – perfect for any cheese lover…
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Cheese of the week: Crozier Blue
A rich and creamy Irish blue sheep’s cheese, that has a distinctive tang yet buttery well-balanced taste. Perfect for your summer cheeseboard…
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Cheese of the Week: Le Gruyère AOP Surchoix
We love this strong tasting, full fat, Swiss Gruyère cheese…
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Cheese of the week: Elrick log
Looking for a perfectly balanced fresh goat cheese, with a smooth, creamy texture and a citrusy finish? It’s here!
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Cheese of the week: OG Goat Gouda
Cheese aged to perfection in Belgium…
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The Butcher’s Choice: Jacobs Ladder
Otherwise known as the beef short-rib…
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