Cheese of the Week: Lou Perac
Have ‘ewe’ tried this deliciously mild, soft sheeps cheese from Southern France?…
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Deli Choice: Brets Poivrons Grillés Chorizo
Or to the non-French speakers among us … Brets Chips with Grilled Peppers and Chorizo…
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Cheese of the week: Montgomery 18 month
Matured for 18 months, this extra mature cheddar has a fuller, creamy and nutty flavour – perfect for any cheese lover…
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Cheese of the week: Crozier Blue
A rich and creamy Irish blue sheep’s cheese, that has a distinctive tang yet buttery well-balanced taste. Perfect for your summer cheeseboard…
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Cheese of the week: Elrick log
Looking for a perfectly balanced fresh goat cheese, with a smooth, creamy texture and a citrusy finish? It’s here!
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Cheese of the week: OG Goat Gouda
Cheese aged to perfection in Belgium…
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The Butcher’s Choice: Jacobs Ladder
Otherwise known as the beef short-rib…
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Aubrey’s Kitchen: Pork Pie
Delicious as a snack, of part of your Ploughman’s lunch…
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The Butcher’s Choice: Mini Thor’s Hammer
Dry-aged & grass-fed beef shin on the bone…
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