Starter | Beetroot & Vodka Salmon Gravadlax, Dill & Horseradish Dressing, Mushroom & Truffle Arancini, Pesto Dressing, Rocket Salad (v), Chicken Liver Parfait, Red Onion Confit |
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Main course | Aubrey’s Beef Wellington with Fondant Potato, Mushroom & Madeira Sauce, Nut Roast with Candied Carrots, White Wine Cream (v), Lamb Noisette with Dauphinoise Potato, Rosemary & Redcurrant Sauce |
Dessert | Chocolate Torte with Griottine Cherries, Lemon & Passionfruit Cheesecake, Sticky Toffee Pudding with Bourbon Caramel Sauce, Vanilla Ice Cream |
Valentine’s at Home
Valentine’s at Home orders are now closed – please visit our meat and deli counters to pick up something wonderful for Valentine’s Day