Délice de Bourgogne is a French cheese that originates from the Burgundy region of France.
Made with pasteurised cow’s milk, this award-winning cheese has a rich, creamy texture and a buttery, tangy flavour.
Délice de Bourgogne has gained popularity both in France and internationally, becoming a sought-after choice for cheese connoisseurs.
We love it for its luxurious and indulgent creaminess:
- This cheese is known for its melt-in-the-mouth consistency, making it a favourite among cheese enthusiasts.
- It pairs well with a variety of accompaniments, including crusty bread, fresh fruits, and sparkling wines.
- The rind of Délice de Bourgogne is edible and often has a white, bloomy appearance.
- The cheese is often characterized by its slightly salty and tangy undertones, balancing the richness of the cream.
It is so creamy & delicious that it is a firm favourite amongst the Aubrey Allen team. We love it!
