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Cheese of the week: Délice de Bourgogne

Délice de Bourgogne is a French cheese that originates from the Burgundy region of France.
Made with pasteurised cow’s milk, this award-winning cheese has a rich, creamy texture and a buttery, tangy flavour.

Délice de Bourgogne has gained popularity both in France and internationally, becoming a sought-after choice for cheese connoisseurs.

We love it for its luxurious and indulgent creaminess:

  • This cheese is known for its melt-in-the-mouth consistency, making it a favourite among cheese enthusiasts.
  • It pairs well with a variety of accompaniments, including crusty bread, fresh fruits, and sparkling wines.
  • The rind of Délice de Bourgogne is edible and often has a white, bloomy appearance.
  • The cheese is often characterized by its slightly salty and tangy undertones, balancing the richness of the cream.

It is so creamy & delicious that it is a firm favourite amongst the Aubrey Allen team. We love it!

Aubrey Allen is proud to be associated with and/or a member of the following organisations.

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