We love Crozier Blue for it’s rich & creamy flavour. It has a distinctive yet well-balanced taste, combining a creamy texture with the sharp, tangy bite typical of blue cheeses. The sheep’s milk used in production adds a unique richness and sweetness, enhancing its depth of taste.
Created with Artisan craftsmanship by the Grubb family in County Tipperary, Ireland, Crozier Blue is produced using traditional, meticulous cheese making techniques. This attention to detail ensures consistency in quality and a refined flavour.
Its soft, crumbly texture makes Crozier Blue versatile for various dishes, whether melted on a steak, crumbled into salads, or paired with fruits and wines. The balance of flavours complements both savoury and sweet foods.
We love it – we think you will too so please pop in & give it a try.
