The Aubrey Allen sausage roll recipe has been around as long as some of the longest-serving members of the Aubrey’s team!
And for good reason… packed full of free-range English Pork (from our friends at Jimmy Butler’s Suffolk Farm) with simple seasoning and flaky pastry, it has fans all over the country and has been a staple feature on paper plates at parties, weddings, wakes, birthdays and anniversaries for the past few decades.
Since the shop refurb in January it’s now available to eat hot for breakfast and lunch!
Take a look at the menus in full here
