Peter Hall

The best butcher in Leamington or the area. And for my money, one of the best butcher’s I’ve ever been to.
Great selection of locally sourced, grass fed and organic meats and other products.
People often accuse them of being expensive. But I really don’t see this. You can certainly buy a cote de boeuf or amazing dry aged steak which will certainly set you back a a few quid. But equally, it’s possible to pick up some minced beef, a few sausages and some bacon for a £10. All of which will be sourced locally, not pumped full of nasty hormones and comes in paper packaging. What’s not too like!