Seasonal Cheese
Discover Our Seasonal Cheeses
We believe every season deserves a standout flavour. That’s why we’ve created a Seasonal Spotlight – one extraordinary cheese chosen for its story, taste, and perfect pairing potential.
Spotlight on: Lindley
Our Seasonal Spotlight for Spring is Lindley, a soft and creamy, mousse-like cheese.
- Made by Jake Goldstein at Primrose Creamery, Lindley is a soft, Jersey cream-enriched cheese made with raw cow’s milk.
- The extra cream gives it its signature texture: Dense, whipped, and almost mousse-like when young.
- It ripens into a plush, spreadable paste that feels indulgent without ever tipping into heaviness, while melting effortlessly on the tongue.
- Its flavour reflects the richness. Early on, it’s fresh and lactic: crème fraîche, cultured cream, and the faint earthiness of button mushroom and steamed rice. As the days pass, the profile deepens: clotted cream, almond, baked apple, and a soft savoury warmth beneath the sweetness.
Meet The Cheesemaker
Jake Goldstein at Primrose Creamery
Nottinghamshire-based Primrose Creamery began with a simple idea: that good food connects us to where we come from. They wanted to make something that felt honest with a way of working that respects what’s already part of the infamous Welbeck Estate: the land, the milk and the people who came before.
Their cheeses are made by hand in small batches, with patience and care. Each one is named after an ordinary person from local history. People whose lives left no monuments but shaped the place all the same. A girl who milked a small herd – Elizabeth Lindley. A farmer who stood by his cheese until the end – William Eggleston.
Stay inspired all season
Alongside our Spotlight, we also showcase our Seasonal Best cheeses, handpicked to celebrate the season and keep your offering fresh, exciting, and full of discovery.
Every two weeks, a new cheese takes centre stage, keeping your offering dynamic and giving your customers a reason to return. From creamy soft cheeses to bold hard varieties, each special comes with ready-to-use promotional materials designed to inspire, educate, and boost sales.
Our seasonal programme helps you:
- Add variety to your offering without extra planning
- Highlight small producers and exceptional stories
- Make the most of Aubrey Allen’s expert artisan cheese knowledge
Check the download pack or the gallery below for our Seasonal Best dates and plan ahead for the next few months.
Aubrey’s Seasonal Best
We feature one of our Seasonal Best cheeses every two weeks to keep your cheese selection fresh and exciting!
Beenleigh Blue
Ewes Milk | Vegetarian Rennet | Pasteurised
Windrush
Goats Milk | Vegetarian Rennet | Pasteurised
Garlic Yarg
Cows Milk | Vegetarian Rennet | Pasteurised
Rosso di Langa
Cow’s & Ewe’s Milk | Traditional Rennet | Pasteurised
Tomme de Brebis
Sheeps Milk | Traditional Rennet | Pasteurised
Baby Katherine
Goat’s Milk | Vegetarian Rennet | Unpasteurised
Spring 2026 Cheeseboard
Five British cheeses chosen for this coming season, made by some of the country’s best cheesemakers, then hand cut into 20g portions, perfect for a cheeseboard for one. Save waste and your time in the kitchen with our individual cheeseboards.
