Aubrey’s Sausages
Our sausages are made to traditional recipes
using free-range, gluten free ingredients
Our founder, Aubrey, started his journey as an apprentice butcher back in 1933. He crafted his first sausages using recipes from a 100 year old sausage book – a true testament to tradition and quality.
Fast forward to today, we’ve taken those time-honoured recipes, kept all the good stuff, and replaced with gluten-free ingredients to create the best gluten-free sausages around (we think so anyway!).
Our pork sausages are made with free-range, ethically reared pork, natural seasonings, and a high meat content.
After two years of careful development to change to gluten-free sausages, we drew on Russell’s (Aubrey’s Grandson) experience as a chef and taste testing with our team, we’re confident we’ve got it just right and our gluten intolerant team members thinks so and can now enjoy our sausages at breakfast!
Our Sausages
Aubrey Allen’s Jimmy Butler Bangers are simply unbeatable. We’ve served them on a full English, sausage sandwich or as a hearty sausage and mash with onion gravy in the winter, our customers are always impressed and regularly ask where we source them from. A proper sausage
