Handmade by Billy the Butcher, our distinctive sausage blend of Blythburgh Free Range pork sausage meat is herby with paprika.
We enjoy eating our Royal Leamington Sausage
- At breakfast! Give your full English an extra flavour sensation!
- In a hot dog roll (if you want to turn up the heat just a little bit more, try Stokes Chilli Jam instead of the traditional ketchup & mustard).
- With grilled vegetables.
- In a tasty casserole with plenty of mash potato.
- Toad in the Hole.
- Baked in the oven & dished up with chips or jacket potato & your favourite condiments!
- You will also find them on the breakfast menu at The Steamhouse Depot on Morton Street in Leamington Spa
The list is endless. They are perfectly warming on an Autumnal day, this is one of our most popular sausages whatever the season.
