Eight classic dry aged steaks – fillets, rib eyes and sirloins plus our favourite steak burgers. All flash frozen and portioned for your convenience. Rib eye steaks and sirloin steaks are packed individually, fillet steaks and coarse cut burgers are packed in 2's
Fillet Steak 2 x 170g (packed in 2's)
Sirloin Steak 2 x 227g
Rib Eye Steak 4 x 227g
Coarse Cut Steak Burgers 4 x 170g (packed in 2's)
• Dry aged: min 28 days
• Breed: Suckler herd beef cattle including Angus and Hereford
• Origin: British Isles
• Care: Flash frozen at optimum age to ensure it reaches you in top condition and to reduce your waste. Why we freeze our meat | Aubrey Allen
• Pre-cooking care: defrost slowly and bring to room temperature before cooking
• Post-cooking care: always rest your steaks before serving for at least 5 minutes
Winner of many coveted industry awards, Aubrey Allen has been supplying some of Britain's best chefs and Michelin starred restaurants for years. Now you can enjoy the same quality meat and cheese in your own home.
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